What's the Difference Between a Cured Hot Dog and Uncured Hot Dog Beef
The 4th of July is a day to gloat American independence, and the hot domestic dog has become a staple at Independence Day celebrations across the country. You don't have to exist a trained chef to grill (or boil) some hot dogs, simply, much like pizza, anybody has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. So whether you're looking to honor an important event in American history or just looking to shake things upward at your next cookout, we've got some fun twists on a classic for you lot.
From the Chicago domestic dog to the slaw dog, we're taking a look at some of the all-time regional hot dogs in the U.S. Who knows — y'all might just find a new favorite!
Slaw Dogs
Every region of the United States tends to take at least i food they admittedly can't go plenty of. In the South, one of those foods is coleslaw. For whatsoever reason, coleslaw seems to liven up only about annihilation — and hot dogs are no exception.
While the slaw domestic dog takes many forms depending on which region of the South you notice yourself in, you can't go incorrect as long as you lot tiptop a traditional hot dog with a huge helping of coleslaw. From BBQ to creamy, any fashion of coleslaw volition generally practice. Add on optional toppings like mustard, chili, or onions, and enjoy a Southern-mode feast.
If you want to go the Seattle-canis familiaris route, skip the regular hot dogs and opt instead for a pack of Shine sausage. While traditional dogs will practice in a pinch, just brand sure that you're able to separate them open to add the Seattle canis familiaris's signature ingredients.
The most important of these include foam cheese and either scallions or sautéed onions. From there, optional toppings such equally sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't allow the name fool yous: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, it certainly leans into the meat and cheese components. In guild to execute the Texas Tommy, you'll need but a few key items, starting with an all-beef dog.
And then comes the most vital step of all: slice the canis familiaris and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. As you may accept gathered, cheese of some sort is the master force behind the Texas Tommy'south magic. Next, wrap the dog in salary, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If you've never eaten Cincinnati chili, it's prophylactic to say you lot've not truly experienced Cincinnati. At some point in history, Cincinnati developed its own signature alloy of chili made from footing beef, ground pork, allspice, cloves, cinnamon, and cocoa powder. Immediately afterward, the town became obsessed with information technology and still puts it on height of everything to this day.
So perhaps it'southward no surprise that the Cincinnati Cheese Coney consists of an all-beef domestic dog covered in the aforementioned chili and cheese. A selection of other far-less essential toppings can include mustard and onion, but it'southward mostly all about the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad male child is the Texas Rangers Broomstick, a ii-pes long, all-beef hot dog that calls Earth Life Park in Arlington, Texas home. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all bundled atop a shamelessly large bun.
While the Broomstick may run you lot about $27, it'due south actually non a bad cost considering it'southward enough to feed a family of 4. The whole thing weighs around three pounds and is packed with a full of four,000 calories.
The Danger Domestic dog
If you've ever visited California and failed to consume a Danger dog, some might argue y'all've never lived. Perhaps the most mysterious dog on our list, no 1'south really sure, exactly, if the Danger canis familiaris is made from beef or pork.
Bachelor simply from a huge array of unlicensed West Declension vendors, the Danger dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It'south also covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees zip in the way of nutrition, tempting fate has become an unofficial office of the fun — and information technology definitely delivers on taste.
The Sonoran Dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to take originated in the Mexican state of Sonora, this no-holds-barred dog eventually fabricated its style to the U.S. and became a staple in various parts of Arizona.
The base is formed by a salary-wrapped, hot dog — grilled to perfection. It'south then laid in a sturdy bolillo scroll bun and smothered in toppings that commonly include any combination of:
- Grilled onions
- Pinto beans
- Green peppers
- Bask
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Because how many toppings the boilerplate Chicago dog tends to be loaded with, it nevertheless has a tendency to pull off a fairly artful, put-together appearance. When it comes to the Windy City's hot dogs, Vienna beef franks and poppy seed buns are king.
The Chicago dog is not complete, even so, until it'due south been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato plant slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A dash or ii of celery common salt
If you're looking to invite your Midwestern friends to a cookout, await no further than the Chicago canis familiaris if you want rave reviews.
The Papaya Dog
Looking to give your hot dog a picayune New York Metropolis attitude? Look no farther than the Papaya canis familiaris. The Papaya dog has its origins in various NYC storefronts, such as Papaya Rex and Gray'southward Papaya, all of which originate with a immature Greek immigrant who arrived on Ellis Island in 1923.
At present a honey NYC classic, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with cafeteria mustard, sauerkraut, and a mysterious red sauce. While the ruby sauce can vary depending on the vendor, its base seems to lie in a mixture of tomato paste, vinegar, and onions. Move over, Nathan'southward!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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