Review Ina Garten Easy Cranberry and Apple Cake

Deep-Dish Apple Pie image

Provided past Ina Garten

Categories dessert

Time 2h15m

Yield One 9-or 10-inch pie

Number Of Ingredients 19

Piece of cake CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE RECIPE - (4.3/5)

Easy CRANBERRY & Apple Block

Easy Cranberry & Apple Cake image

PEAR, Apple tree AND CRANBERRY Well-baked (BAREFOOT CONTESSA) INA GARTEN

Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten image

Make and share this Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten recipe from Food.com.

Provided by KaraRN

Categories Dessert

Time 1h20m

Yield eight serving(due south)

Number Of Ingredients 17

Steps:

  • Preheat the oven to 350 degrees F.
  • Pare and core the pears and apples and cut them into large chunks. Place the fruit in a large basin and toss with the cranberries, zests, juices, granulated carbohydrate, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:.
  • Combine the flour, sugars, table salt, oatmeal, and cold butter in the bowl of an electrical mixer fitted with a paddle zipper. Mix on depression speed for 1 to 2 minutes, or until the mixture is in big crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the pinnacle is brown and the fruit is bubbly. Serve warm.

Nutrition Facts : Calories 673.9, Fat 24.3, SaturatedFat fourteen.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.iv, Cobweb 8.vi, Sugar 75, Poly peptide five.5

Easy CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE By DEBBY ...

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2011-03-22  · 1. Preheat the oven to 325 degrees. 2. Combine the cranberries, apple, brown sugar, orangish zest, orange juice, and 1 teaspoon of the cinnamon …
From cookeatshare.com
5/5 (ii)
Full Time i hr 10 mins
Category Quick And Easy
Calories 485 per serving

  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and i teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle zipper, beat the eggs on medium-high speed for ii minutes.
  • With the mixer on medium, add 1 cup of the granulated saccharide, the butter, vanilla, and sour foam and shell merely until combined. On low speed, slowly add the flour and salt.

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1/4 teaspoon kosher salt. Preheat the oven to 325 degrees. Combine the cranberries, apple, brownish sugar, orange zest, orange juice, and i teaspoon of …
From barefootcontessa.com

  • Preheat the oven to 325 degrees. Combine the cranberries, apple, brown saccharide, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium basin. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, crush the eggs on medium-loftier speed for 2 minutes. With the mixer on medium, add 1 loving cup of the granulated sugar, the butter, vanilla, and sour cream and shell just until combined. On low speed, slowly add together the flour and common salt.
  • Cascade the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated carbohydrate and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

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